6 Simple, Festive Drink Recipes

festive drink recipes for the holidays food and drink VERGE Lifestyle Magazine


Celebrate with Cocktails for the Holidays
by VERGE Staff | Food and Drink | Tuesday, December 19, 2017 

Eggnog Martini and Maple Amaretto Sour are two holiday cocktails that could easily be found on a festive bar menu. However, you can also make them yourself in the comfort of your own home. Dazzle guests with an easy, simple trick: extracts. 

A simple drop of an extract – peppermint, maple, rum or almond – can transform a holiday cocktail or warm drink into a truly special experience. Add rum extract and nutmeg to white chocolate liqueur and cream for an Eggnog Martini. Or try a few drops of maple extract with coffee, whiskey and half and half for a festive Irish Coffee. 

Find these cocktails and more recipes at: McCormick.com.


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1. Peppermint Martini

peppermint martini drink recipe VERGE Magazine


Peppermint Martini The crisp bite of peppermint extract and the smooth sweetness of white chocolate liqueur unite in this quintessential winter martini. Be sure to use colorful mints for a candy-dipped rim that’s both pretty and tasty.

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2. Eggnog Martini

eggnog martini food and drink VERGE Magazine


Eggnog Martini There’s no taste that says “holiday” quite like eggnog. Swap the actual rum or bourbon for rum extract then mix with white chocolate liqueur and cream for a less alcoholic version. Top with snowy whipped cream and a sprinkle of nutmeg.

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3. Maple Amaretto Sour

Maple Amaretto Sour food and drink VERGE Magazine


Maple Amaretto Sour Give the sweet-tart Amaretto Sour the seasonal treatment with warming maple extract. Made with amaretto, simple syrup and lemon juice.

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4. Almond Ale Shandy

Almond Ale Shandy food and drink recipe VERGE Lifestyle Magazine


Almond Ale Shandy This nutty riff on a shandy calls for almond extract, which joins pale ale and cilantro in this lemony, fizzy drink. For a non-alcoholic version, just replace the beer with micro-brewed ginger ale.

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5. Chocolate Coconut Martini

chocolate coconut martini drink recipe food and drink VERGE Magazine


Chocolate Coconut MartiniA dusting of delicious coconut and rich chocolate syrup makes for a drink that’s a dessert and cocktail in one. Coconut extract takes the decadent flavor to the next level.

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6. Maple Irish Coffee

Maple Irish Coffee food and drink drink recipe VERGE Magazine


Maple Irish CoffeeFor a seasonal twist on Irish coffee, add a few drops of maple extract. It brings authentic maple flavor to this warm favorite when combined with hot coffee and whiskey.

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Source and photos courtesy of McCormick & Company.


Read more tips and ideas for home entertaining, including a delicious drink recipe with sangria featured in the Special Fall (to Winter) 2017 Issue of VERGE magazine.  Click here to download the issue now, and become inspired!


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