A Warm and Comforting Breakfast Recipe

garlic herb potato hash recipe food and home VERGE Magazine


Start a new tradition with this warm and wholesome morning meal  
by VERGE Editor | Food and Home | Friday, December 15, 2017 

Bringing loved ones together doesn’t always need to involve an elaborate gathering. Sometimes, a warm, cozy morning meal is all you need. Take time to relax and make family memories with a delicious breakfast at home.

Bring the family together to enjoy savory comfort foods, like this homemade twist on classic hash browns. Made with ingredients you can feel good about, like nutritious milk, crisp vegetables and fresh herbs, this potato hash is sure to become a new favorite. It’s served with an 8-ounce glass of milk for an extra nutrient boost.

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Garlic Herb Potato Hash 

breakfast recipe garlic herb potato hash food and home VERGE magazine


Ingredients:
3 tablespoons unsalted butter
8
small red potatoes, skin-on and diced (about 3 cups)
1
red bell pepper, diced
3
teaspoons minced garlic
1
teaspoon fresh thyme, finely chopped, plus additional for topping 
1
teaspoon fresh oregano, finely chopped, plus additional for topping 
2
tablespoons all-purpose flour
2/3
cup milk
1/4
teaspoon salt
1/4
teaspoon pepper
2
slices low-sodium turkey bacon, cooked near crispy
1/4
cup finely grated reduced-fat sharp cheddar cheese


Cooking Directions: In large skillet over medium heat, melt butter then add potatoes, bell peppers, garlic, thyme and oregano, stirring occasionally until potatoes are fork-tender.

Sprinkle flour over potato mixture and stir to coat. Gradually stir in milk until sauce forms. Season with salt and pepper and stir in slices of turkey bacon. Sprinkle with cheddar cheese and cover, allowing to melt 1-2 minutes. Uncover and top with additional herbs, if desired, before serving.

Pair each serving with 8-ounce glass of milk. 

For more recipes to bring the family together, visit: milklife.com

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Source and photo courtesy of MilkPEP.


Read more home and recipe ideas in the Digital Issues of VERGE magazine.  Click here to subscribe now, and become inspired!


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