Food Intelligence - By Julia Belluz and Kevin Hall, PhD

6 "(W) x 9 "(H)
18 Oz

Kevin Hall, PhD

Kevin Hall, PhD is an internationally recognized expert in nutrition, metabolism, and obesity research. A physicist by training, he is tenured Senior Investigator at the National Institute of Diabetes & Digestive & Kidney Diseases (NIDDK), one of the National Institutes of Health (NIH) in Bethesda, MD. Hall has twice received the Director’s Award from both the NIH and the NIDDK and has also received the E.V. McCullum Award from the American Society for Nutrition, the Lilly Scientific Achievement Award from The Obesity Society, and the Guyton Award for Excellence in Integrative Physiology from the American Society of Physiology.

Julia Belluz

Julia Belluz is a health journalist at Vox who focuses on translating medical research and scientists’ big ideas into clear and precise language. She has worked on Netflix, podcasts, SnapChat, Twitter, Facebook, and YouTube, and has been published widely on the subject of health science, in the Economist, ProPublica, Los Angeles Times, Slate, British Medical Journal, Maclean’s, the Globe and Mail, and the National Post. Belluz was a Knight Science Journalism Fellow at the Massachusetts Institute of Technology in Cambridge, Massachusetts. She presents at health science and journalism forums around the world, actively training the next generation of journalists and communicators.